BUY VILLADORIA BRICCO MAGNO ONLINE | Suwanee TopShelf Beverage
*The Product images shown are for illustration purposes only and may differ from the actual product.
VILLADORIA BRICCO MAGNO
Nebbiolo
750 ML (Standard)
Italy
$16.99
Grape varietyNebbiolo 100%Production area and characteristicsThe grapes come from carefully selected vineyards in the Langhe and Roero areas. The geological conformation of the land and exposure of the selected vineyards result in the production of high quality, desirable grapes.Yield per hectare60 hectolitres.VinificationThe hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 20 days.AgeingAfter malolactic fermentation, the new wine is decanted into small French oak casks where it ages for about a year. The wine completes its ageing in large 88 hectolitre casks for a further two years.Sensory propertiesRuby red with garnet hints. Violets, rose, vanilla and cocoa scents on the nose. Warm, robust, velvety, soft and persistent on the palate with a harmonious, enveloping finish. Ageing gives it a marked boisé note.AccompanimentMeat starters and entrées. Ripe cheeses.Serving temperature18-20 C°. We recommend uncorking the bottle an hour before serving.Alcoholic strength13,5 % Vol.
SKU: 38155
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Grape varietyNebbiolo 100%Production area and characteristicsThe grapes come from carefully selected vineyards in the Langhe and Roero areas. The geological conformation of the land and exposure of the selected vineyards result in the production of high quality, desirable grapes.Yield per hectare60 hectolitres.VinificationThe hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 20 days.AgeingAfter malolactic fermentation, the new wine is decanted into small French oak casks where it ages for about a year. The wine completes its ageing in large 88 hectolitre casks for a further two years.Sensory propertiesRuby red with garnet hints. Violets, rose, vanilla and cocoa scents on the nose. Warm, robust, velvety, soft and persistent on the palate with a harmonious, enveloping finish. Ageing gives it a marked boisé note.AccompanimentMeat starters and entrées. Ripe cheeses.Serving temperature18-20 C°. We recommend uncorking the bottle an hour before serving.Alcoholic strength13,5 % Vol.
Ratings & Reviews
Write A Review
Edit Review